Our main goal is to provide excellent quality and safety of our products. To achieve this objective, our company has implemented the HACCP system for food safety and is IFS certified. Thus ensuring excellent hygiene at all stages of the manufacturing process, 100% analysis and control of raw materials and other ingredients used in the manufacture, strict control over the final product.

Our rich experience, advanced technology and our highly qualified staff contribute to the excellent quality of our products. Our achievements are the result of joint efforts and personal commitment of all employees.

M-Danimond Ltd. holds a certificate for organic production of fresh and dried mushrooms as well as frozen mushrooms and forest fruits.